Under the guidance of experienced pastry chefs, students embark on a hands-on journey that sharpens skills and ignites creativity. From mastering the art of artisanal bread-making to creating exquisite pastries and desserts, these courses offer a holistic approach to pastry education. Understanding that becoming a professional baker involves more than just honing skills in the kitchen, the curriculum includes modules covering essential topics such as food safety, menu planning, and customer service.

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Apricot oil